The sweet, full legs and rich crab miso in the shell are delectable.
(Female queen crabs)
Available until the end of December
The popping mouth feel of the outer eggs and the Richness of the inner eggs with the crab miso are superb.
Delicious, sweet crab sashimi.
Boiled crab, in which the chef’s seasoning brings out the umami of the crab.
Crab miso, with an irresistible rich and soft umami flavor.
Grilled crab, irresistible with the sound of the coal, aroma of the ingredients, fragrance, sweetness, and umami.
The famous deep fried shells, stuffed with crab meat.
Crab and rice and zosui, full of concentrated crab flavor.
Take the opportunity to try the Matsuya crab course for a number of crab dishes and variations on the flavor of crab.
The dishes made using winter ingredients from the Sea of Japan, such as the tea-house course dishes and hot pot dishes that include winter yellowtail, local cod, angelfish, and puffer fish from Kinkai are superb. Take the opportunity to enjoy the season with mountain and seafood ingredients.